Our Entree menu changes nightly.

Here are tonight's features, created by Chef John Wright and thoughtfully prepared by John and his crew:

Saturday, September 4, 2010

Homemade Soup: Lobster Bisque 4.99/5.99


Appetizers:   

Italian Sausage Stuffed Mushrooms with Red Sauce 6.99


Entrees:

 Twin Center-Cut Boneless Pork Chop w/ Orange Chipotle Rice, Corn and Black Bean Salsa (w/HS) 17.99

12oz. Chargrilled NY Strip w/ a Spicy Sicilian Heirloom Tomato, Cucumber, and Onion Salad alongside Roasted Redskin Potatoes (w/HS) 22.99 

 Scampi Arrabiatta over Spaghetti(w/HS)  21.99
 
Seared Salmon,  Tomato Caprese Salad, over Black Pepper Fettucine (w/HS) 18.99

Desserts- 6.95 each:

Lime and Coconut Cheesecake with Oatmeal Crust 

White Chocolate Mousse Tort w/Berries

Creme Brulee and Bananas Foster